1 cup flour
½ cup butter
1 cup chopped almonds
8oz pkg cream cheese
1 cup icing sugar
1 cartoon Cool Whip
1 pkg chocolate instant pudding
1 pkg vanilla instant pudding
3 cups milk
1. Preheat oven to 350°F. Grease a 9 x 13 inch pan. Beat together flour and butter. Add the nuts. Press firmly into the prepared pan. Bake for 20 mins or until golden. Allow to cool completely.
2. Beat together softened cream cheese and icing sugar until light and fluffy. Add 1 cup of cool whip and gently mix. Spread over cooled base.
3. Beat chocolate pudding with 1 ½ cups of milk until thick. Pour over cream cheese layer and gently smooth it out.
4. Beat vanilla pudding with 1 ½ cups of milk until thick. Pour over chocolate pudding layer.
5.Spread with remaining cool whip. Sprinkle with grated chocolate or almonds.