Watergate Salad Recipe Image

Watergate Salad

BySusan
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I love those recipes that we all grew up with, they are just too good to miss out on.

Watergate Salad Recipe Image

Watergate Salad

I love those recipes that we all grew up with, they are just too good to miss out on.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 3.4 ounce package instant pistachio pudding mix
  • 20 ounce can crushed pineapple not drained
  • 2 cups mini marshmallows
  • 1/2 cup pecans chopped
  • 8 ounce container Cool Whip thawed

Method
 

  1. Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans.
  2. Next, fold in the thawed Cool Whip until well combined.
  3. Chill the watergate salad until you’re ready to serve.

Tips for the Best Watergate Salad

  • Pre-heat & Prep: Always gather all ingredients before cooking watergate salad.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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