Biscuit Cinnamon Rolls
This easy biscuit cinnamon rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Biscuit Cinnamon Rolls
This easy biscuit cinnamon rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Spray with non-stick spray a fluted pan.
- Mix syrup and melted butter in a small bowl.
- In different bowl combine cinnamon, nuts and brown sugar.
- Pour half of the syrup mixture in the pan.
- Top with half of the brown sugar mixture.
- Arrange the biscuits on the bottom closely together to make a ring.
- Pour the remaining sugar mixtures and syrup on top.
- Bake for about 20 minutes at 375 degrees.
- Let cool 1 minute and then serve!
- Submitted by:Jessie Robbins
Tips for the Best Biscuit Cinnamon Rolls
- Pre-heat & Prep: Always gather all ingredients before cooking biscuit cinnamon rolls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
