Vegetable Barley Soup Recipe Image

Vegetable Barley Soup

BySusan
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This easy vegetable barley soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Vegetable Barley Soup Recipe Image

Vegetable Barley Soup

This easy vegetable barley soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • yellow onion chopped
  • carrots cut into ½-circles
  • stalks celery chopped
  • medium sweet potato peeled and cut into ¾-inch pieces
  • garlic cloves minced
  • ½ cups frozen green beans
  • ¾ cup pearl barley
  • tsp paprika
  • tsp dried oregano
  • ¾ tsp dried thyme
  • ½ tsp salt
  • ½ tsp ground pepper
  • can petite diced tomatoes 14 oz.
  • cups low-sodium vegetable broth
  • cups water
  • ¼ cup minced flat-leaf parsley

Method
 

  1. Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
  2. Cook on LOW until the barley is tender, about 8 hours.
  3. Stir in the parsley. Serve

Tips for the Best Vegetable Barley Soup

  • Pre-heat & Prep: Always gather all ingredients before cooking vegetable barley soup.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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