Southern Creamy Pralines
Delicious homemade Southern Creamy Pralines recipe, easy to prepare and full of flavor!
Southern Creamy Pralines
Delicious homemade Southern Creamy Pralines recipe, easy to prepare and full of flavor!
Ingredients
Method
- Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a nice rolling boil. Add soda, stir and cook until soft ball is formed when dropped in cold water.
- t 235° F on Candy thermometer, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.
- Then remove from heat and add vanilla. Beat until color changes and candy thickens. Stir in pecans. Drop by teaspoons on a WELL greased non stick cookie sheet, foil or wax paper. If you do not grease your pan well it will stick (DO IT FAST before the candy hardens I drop mine on foil**
Tips for the Best Southern Creamy Pralines
- Pre-heat & Prep: Always gather all ingredients before cooking southern creamy pralines.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
