Chicken Bacon Ranch Potato Bake
Delicious homemade Chicken Bacon Ranch Potato Bake recipe, easy to prepare and full of flavor!
Chicken Bacon Ranch Potato Bake
Delicious homemade Chicken Bacon Ranch Potato Bake recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 500°F.
- Spray 9×12″ baking dish with cooking spray.
- In a large bowl combine oil, salt, pepper and ranch dressing mix.
- ∙1/2 cupolive oil
- ∙1 tspsalt
- ∙1 ranch dressing mix (dry powder)
- ∙1 tspblack pepper
- Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
- ∙14 medium potatoes, cubed
- Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
- Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
- ∙3 chicken breast, cubed
- In a separate bowl mix the cheese, bacon and onion.
- ∙2 1/2 cupshredded cheese
- ∙1 cupcrumbled bacon
- ∙1 cupgreen onions, chopped
- When potatoes are crispy, remove from oven. Lower temperature to 400°F.
- Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
- ∙2 1/2 cupshredded cheese
- ∙1 cupcrumbled bacon
- ∙1 cupgreen onions, chopped
- Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy
Tips for the Best Chicken Bacon Ranch Potato Bake
- Pre-heat & Prep: Always gather all ingredients before cooking chicken bacon ranch potato bake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
