OVEN FRIED POTATOES & ONIONS
This easy oven fried potatoes & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
OVEN FRIED POTATOES & ONIONS
This easy oven fried potatoes & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
- Nutrition Facts Per Serving: 545 calories; protein
- 7g; carbohydrates 62g; fat
- 4g; cholesterol
- 7mg; sodium
- 4mg.
Tips for the Best OVEN FRIED POTATOES & ONIONS
- Pre-heat & Prep: Always gather all ingredients before cooking oven fried potatoes & onions.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
