Grandma’s Homemade Coconut Cake is a cake made with ingredients and glazed in 7 minutes.(perfect), this is the family we picked for 12 months for holidays and unique activities.
I found it in my grandmother’s old paper box, and this suggestion was written in a note from the company he works for, then came back here, handed it over and wrote: “Very good. Speaking of wet cakes, she is the mother of all things: if the crumbs fall from the fork, Do not be surprised. If you see your fingers chasing the cymbal, this is definitely normal. Simple and easy! My whole family would love this recipe so much if it was just for them, I could try it every day! Try it, you will love it!
+To compose this recipe you will need the following ingredients:
° 1 half gr. Sugar,
° 2 tsp corn syrup,
° 1 / 4 c water,
° 6 eggs whites,
1-In a heat-resistant bowl of an electric mixer, mix all the ingredients (except vanilla) and place the bowl in a saucepan of boiling water.
2 Whisk the mixture until it warms up to 160 degrees, using a thermometer or instant research.
3- Transfer the mixing bowl onto your stand mixer and, using the whisk attachment, beat on high until stiff, and shiny peaks form (about 6 minutes).
4. Mix with vanilla. Put the cake on immediately.