Sweet Potato Pie
This easy sweet potato pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Sweet Potato Pie
This easy sweet potato pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a bowl, cream butter and sugar. Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, and cinnamon, nutmeg, flour, and salt; mix well.
- Sprinkle cinnamon in pie shell and pour into pie shell.
- Bake at 425° for 15 minutes.
- Reduce heat to 350° and bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool.
- Brush Bacardi Limon on the pie for special taste Store in the refrigerator.
- Leave Bacardi off if just want Old Fashioned traditional pie
Tips for the Best Sweet Potato Pie
- Pre-heat & Prep: Always gather all ingredients before cooking sweet potato pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
