Sweet Potato Pie I
This easy sweet potato pie i recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Sweet Potato Pie I
This easy sweet potato pie i recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Instructions Checklist
- Step 1
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Step 2
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Step 3
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down a
Tips for the Best Sweet Potato Pie I
- Pre-heat & Prep: Always gather all ingredients before cooking sweet potato pie i.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
I Will try .•✽☆.♥•*¨`*.•❤•.*•✽♪★*.•❤•.*•✽♪★*¨`* ♥