GARLIC BUTTER SHRIMP PASTA
This easy garlic butter shrimp pasta recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GARLIC BUTTER SHRIMP PASTA
This easy garlic butter shrimp pasta recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Season shrimp with salt and pepper, to taste; set aside.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add garlic, oregano, and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Melt the remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula, and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
- Serve immediately, garnished with parsley, if desired.
- source: damndelicious.net
Tips for the Best GARLIC BUTTER SHRIMP PASTA
- Pre-heat & Prep: Always gather all ingredients before cooking garlic butter shrimp pasta.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
