Old fashioned momma’s meatloaf Recipe Image

Old fashioned momma’s meatloaf

BySusan
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This easy old fashioned momma’s meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Old fashioned momma’s meatloaf Recipe Image

Old fashioned momma’s meatloaf

This easy old fashioned momma’s meatloaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients

Ingredients
  

  • /2 pounds Ground Beef 93% lean or leaner
  • can tomato sauce, divided 8 ounces
  • cup soft bread crumbs
  • egg
  • small onion finely chopped
  • teaspoons Worcestershire sauce
  • teaspoon dried thyme leaves crushed
  • /2 teaspoon garlic salt
  • /4 teaspoon pepper
  • tablespoon packed brown sugar
  • teaspoon dry mustard
  • COOKING:
  • Preheat oven to 350°F. Measure 1/4 cup tomato sauce brown sugar and mustard into small bowl; set aside for topping. Add remaining tomato sauce, Ground Beef, bread crumbs, egg, onion, Worcestershire, thyme, garlic salt and pepper to large bowl; mix thoroughly but lightly.
  • Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Bake in 350°F oven 1 hour or until instant-read thermometer inserted into center registers 160°F.
  • Cook’s Tip:
  • Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  • Let stand 10 minutes before cutting. Cut into slices.
  • 1/3 cup finely chopped green bell pepper
  • 1/4 teaspoon ground red pepper and
  • 1/4 teaspoon ground white pepper to Ground Beef mixture.
  • 1/3 cup finely chopped green bell pepper
  • 1/4 cup raisins
  • 1 teaspoon ground cumin and
  • 1/2 teaspoon dried oregano leaves crushed, to Ground Beef mixture.
  • 8.9 g Total Fat (
  • 3.5 g Saturated Fat;
  • 0.21 g Trans Fat;
  • 0.7 g Polyunsaturated Fat;
  • 3.6 g Monounsaturated Fat;) 106 mg Cholesterol; 467 mg Sodium;
  • 10 g Total Carbohydrate;
  • 1.1 g Dietary Fiber;
  • 24.7 g Protein; 3.5 mg Iron; 464 mg Potassium; 5.8 mg NE Niacin; 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 5.8 mg Zinc; 23.5 mcg Selenium; 102.8 mg Choline.
  • This recipe is an excellent source of Protein Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

Tips for the Best Old fashioned momma’s meatloaf

  • Pre-heat & Prep: Always gather all ingredients before cooking old fashioned momma’s meatloaf.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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