SHRIMP and CRAB MEAT ETOUFFEE
Delicious homemade SHRIMP and CRAB MEAT ETOUFFEE recipe, easy to prepare and full of flavor!
SHRIMP and CRAB MEAT ETOUFFEE
Delicious homemade SHRIMP and CRAB MEAT ETOUFFEE recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
- Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
- Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
- Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
- Serve over rice.
Tips for the Best SHRIMP and CRAB MEAT ETOUFFEE
- Pre-heat & Prep: Always gather all ingredients before cooking shrimp and crab meat etouffee.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
