The jumbo shrimp patato
This easy the jumbo shrimp patato recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
The jumbo shrimp patato
This easy the jumbo shrimp patato recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Step 1
- Using a knife, make a 1/4-inch-deep cut along
- the back of each shrimp shell from head to
- tail. Leave shell and head intact. Using a small
- moistened paper towel and a paring knife,
- remove and discard the vein. Pat shrimp dry,
- and set aside.
- Step 2
- Heat 1/4 cup oil in a very large skillet over
- medium-high until shimmering and very hot.
- Add shrimp, and sear until shells are scorched,
- about 1 minute. Transfer shrimp to a plate.
- Step 3
- Reduce heat to medium. Add shallots, chile,
- and oregano, and sauté until shallots are
- sizzling, about 30 seconds. Add potatoes and
- Shrimp with Potatoes and Tomatoes
- This simple, seasonal seafood dish comes from Mamma Agata’s, a culinary school on
- Italy’s Amalfi Coast. Before the liquid is added, each element—from the shrimp in their
Tips for the Best The jumbo shrimp patato
- Pre-heat & Prep: Always gather all ingredients before cooking the jumbo shrimp patato.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
