Homemade Beef Stew
This easy homemade beef stew recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Homemade Beef Stew
Ingredients
Method
- STEP 1:
- Heat oil in a large pot and stir in beef and flour until browned.
- STEP 2 :
- Add water, salt, and pepper and bring to a boil over low heat for 50m minutes,
- STEP 3:
- Add chopped carrots, potatoes, and rosemary, simmer for one more hour.
- STEP 4:
- Mix in the corn, green beans, and simmer for 20 minutes.
- Let it cool for 10 minutes, and serve it with a glass of your favorite red wine.
- ENJOY!
Tips for the Best Homemade Beef Stew
- Pre-heat & Prep: Always gather all ingredients before cooking homemade beef stew.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





