Million Dollar Pound Cake
Delicious homemade Million Dollar Pound Cake recipe, easy to prepare and full of flavor!

Million Dollar Pound Cake
Ingredients
Method
- Combine sugar and butter. Cream until fluffy. Add eggs one at a time, beating well after each. Add flour to creamed mixture alternatively with milk beating well. Stir in flavorings. Pour into a well greased and floured tube pan. Bake at 300 degrees for 1 hour & 40 minutes.
Tips for the Best Million Dollar Pound Cake
- Pre-heat & Prep: Always gather all ingredients before cooking million dollar pound cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





