EASY MEXICAN PASTA SHELLS WITH GROUND BEEF
This easy easy mexican pasta shells with ground beef recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
EASY MEXICAN PASTA SHELLS WITH GROUND BEEF
This easy easy mexican pasta shells with ground beef recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- ) Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
- ) While the meats is cooking, in a deep skillet brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni).
- ) Drain the grease from your ground beef and add the meat to the pasta shells.
- ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon, chop in a half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of the red Sazon, one bay leaf, and add garlic and onion powder according to your taste.
- ) Stir and cover cook on medium-high until your shells are aldente. serve! and enjoy this easy Mexican pasta shells with ground beef recipe.
Tips for the Best EASY MEXICAN PASTA SHELLS WITH GROUND BEEF
- Pre-heat & Prep: Always gather all ingredients before cooking easy mexican pasta shells with ground beef.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
