SCALLOPED POTATOES
This easy scalloped potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SCALLOPED POTATOES
This easy scalloped potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 400°F.
- Melt butter in a large saute pan over medium-high heat and add onion, and saute until soft and translucent, about 4 to 5 minutes then add garlic and saute until fragrant, about 1 to 2 more minutes. Next, stir in the flour until it is evenly combined and saute for 1 more minute. Once done, pour in the stock, and whisk until combined. Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined, cooking until the sauce comes to a simmer (not a boil) and thickens, about 1 to 2 minutes more. Now, please remove from heat and set aside.
- Meanwhile, using cooking spray grease a 9 x 13-inch baking dish then spread half of the sliced potatoes in an even layer on the bottom of the pan. Now, you should top evenly with half of the cream sauce, the sprinkle evenly with 1 cup of the shredded cheddar cheese, and all of the Parmesan cheese. Make sure you use the remaining sliced potatoes, the remaining half of the cream sauce, and the remaining 1/2 cup of cheddar cheese evenly to top with.
- Using aluminum foil cover the pan and bake for 30 minutes. Then remove the foil and bake uncovered for 25-30 minutes, or until the sauce is bubbly and the potatoes are cooked through.
- Finally, remove and sprinkle with the remaining 1 teaspoon thyme and Serve warm.
Tips for the Best SCALLOPED POTATOES
- Pre-heat & Prep: Always gather all ingredients before cooking scalloped potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
