Grandmother’s Buttermilk Cornbread
This easy grandmother’s buttermilk cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Grandmother’s Buttermilk Cornbread
This easy grandmother’s buttermilk cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- : Preheat oven to 375 degrees. Grease a pan.
- : In large skillet melt butter. Remove and add sugar. fast add eggs and beat until well mixed. Blend buttermilk with baking soda and stir to the mixture in pan. Row in cornmeal/flour/ /salt until well blended .
- : Pour batter into the prepared pan. Bake in the preheated oven for 41 min.
- ENJOY!
Tips for the Best Grandmother’s Buttermilk Cornbread
- Pre-heat & Prep: Always gather all ingredients before cooking grandmother’s buttermilk cornbread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
