GERMAN POTATO PANCAKES
This easy german potato pancakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GERMAN POTATO PANCAKES
This easy german potato pancakes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- STEP 1+As they would be very watery, peel and grate the potatoes and onion and put in a strainer. For about 10 minutes, let them rest. If you are in a hurry, you may also ring them out in a paper towel. It’s all right if they’re still watery. A couple of times, when I was in a big hurry, I missed this phase altogether.
- STEP 2+In a tub, move the mixture of potatoes and onions and add in the salt and beaten eggs. Mix it in while using the potato starch.
- STEP 3+Heat a skillet with canola oil, approximately half cup. Take a mixing scoop and shape a small disk, about 3 inches in diameter, and flatten it. Plop 3/4 of the pancakes into the oil at a time.
- STEP 4+Cook until golden brown for a few minutes and then flip it to cook on the other side. It would take approximately 3 minutes on each hand. Continue until the mixture is all out. In between batches, you can need to add a little more oil.
- STEP 5+Remove the pancakes from the skillet and let them dry on a baking sheet lined with a paper towel to help drain some of the oil. Serve warm or enjoy plain with applesauce! Happy gatherings!
Tips for the Best GERMAN POTATO PANCAKES
- Pre-heat & Prep: Always gather all ingredients before cooking german potato pancakes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
