Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It’s made with a pecan cookie crust that’s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life. It’s a fabulous treat to bring to parties and holiday gatherings, and people always ask me for the recipe.
Have you ever had that one dessert that you just couldn’t stop thinking about until you got another piece? That’s this chocolate delight dessert for me. It’s the perfect amount of chocolate, creaminess, and richness to keep you coming back for more.
My mom has been making this chocolate layered dessert, commonly called chocolate delight, for years. It’s a popular choice for birthdays and other special occasions. A good dessert can take an ordinary gathering and make it something extraordinary. And this chocolate pudding layered cake is that good! This irresistible, yet super easy dessert is a total crowd pleaser that both the adults and kids will
enjoy.
1 cup flour
1 cup chopped pecans
1⁄2 cup margarine (softened)
1 (8 ounce) cream cheese (softened)
1 cup confectioners’ sugar
1 1⁄2 cups Cool Whip
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk
*Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
*Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
*Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
So good for a summer treat!
