° 2 packets of instant vanilla pudding
° 1 container (8 ounces) frozen whipped topping, thawed
° 3 cups of milk
° 1 pack graham crackers
° 1 container (16 ounces) of chocolate icing
In a bowl, combine pudding packets, whipped cream and milk.
Line the bottom of a 9 x 13 inch baking dish with graham crackers.
Spread half of pudding mix on cookies.
Adding second layer cookies and rest pudding.
Finishing with a layer graham crackers.
Pour the chocolate glaze.
Cover and refrigerate for 4 hours