Easy Apple Dumplings
This easy easy apple dumplings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Easy Apple Dumplings
Ingredients
Method
- Butter a 13 x 9 inch baking dish.
- Preheat the oven at 350 F.
- Peel and core apples, than cut each apple into 8 slices
- Roll each apple slice in a crescent roll and place in a buttered dish.
- Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
- Pour the soda in the middle and along the edges of a pan(not over the rolls)
- Bake for 35-45 minutes, or until they become golden brown.
- Serve warm.
Tips for the Best Easy Apple Dumplings
- Pre-heat & Prep: Always gather all ingredients before cooking easy apple dumplings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





