Cheddar Cheese Quick Bread
This easy cheddar cheese quick bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Cheddar Cheese Quick Bread
Ingredients
Method
- Step1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.
- Step2: In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Step3: Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Tips for the Best Cheddar Cheese Quick Bread
- Pre-heat & Prep: Always gather all ingredients before cooking cheddar cheese quick bread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





