Southern-Style Caramel Cake
This easy southern-style caramel cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Southern-Style Caramel Cake
This easy southern-style caramel cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Mix all the dry ingredients for the dough together the flour, baking powder, sugar and coconut. Then add the melted butter and pour the preparation into your circle placed on a silicone mat, on a baking sheet. Firmly pack the dough into the bottom of the mold. Bake for 10 minutes at 200 ° hot oven.
- Pour the condensed milk into a saucepan and heat over low heat until the mixture colors and thickens (about 8 minutes), and at the end of cooking add the 2 teaspoons of milk jam. Take the mold out of the oven and let it cool and pour the caramel (condensed milk) over it, spreading it well all over.
- Finally
- Mix the eggs and the sugar, then add the coconut. Distribute this mixture over the caramel, tamping lightly. Cook for 25 minutes at 200 ° C in a hot oven.
- ENJOY !
Tips for the Best Southern-Style Caramel Cake
- Pre-heat & Prep: Always gather all ingredients before cooking southern-style caramel cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
