Snickerdoodle Muffins
This easy snickerdoodle muffins recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Snickerdoodle Muffins
Ingredients
Method
- In a bowl, stiring together salt ,flour, cream of tartar & baking soda.
- In a blender bowl, cream butter also sugar.
- Add eggs and blend .
- Add milk & vanilla & combine very until well mixed .
- Stirring wet ingredients to dry ingredients, but until moisten .
- Fill in muffin cups 2/3 of manner full of batter.
- Spread with cinnamon sugar. I just drawn a little in mid my digit & sprinkled top of every muffin.
- Baking at 400 degrees for 21 min .
- ENJOY !!
Tips for the Best Snickerdoodle Muffins
- Pre-heat & Prep: Always gather all ingredients before cooking snickerdoodle muffins.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.






When you say 3/3 cup of sugar. Do you mean 1 cup, 1/3 cup, or 2/3 cup?
Recipe for snickerdoole muffins