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Snickerdoodle Muffins

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Do you know these cinnamon shortbread cookies? The recipe comes straight from the United States, they are delicious shortbread / cookies rolled in sugar and cinnamon before baking.

It was while browsing the net that I found this delicious nugget. Hop! 3 batches later …, I finally reveal the recipe

 

* Ingredients :

° 2 cups flour

° 1/2 tsp. salt

° 2 tsp. cream of tartar

° 1 small spoon baking soda

° 1 stick butter softened

° 3/3 cup sugar

° 2 eggs

° 1 cup milk

° 1 1/2 tsp. vanilla

° 1 large spoon. sugar + 1 tsp. cinnamon about filling

See also  Marinated Cucumbers, Onions, and Tomatoes

 

* Instructions :

In a bowl, stiring together  salt ,flour,  cream of tartar & baking soda.

In a blender bowl, cream  butter also sugar.

Add  eggs and blend .

Add  milk & vanilla & combine very until well mixed .

Stirring  wet ingredients to dry ingredients, but until moisten .

Fill in  muffin cups 2/3 of manner full of batter.

Spread with cinnamon sugar. I just drawn a little in mid my digit & sprinkled  top of every muffin.

Baking at 400 degrees for 21 min .

ENJOY !!

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