This sophisticated recipe is a lesser-known version of shortcrust pastry. it is ideal for dieters, it provides fewer calories than a regular shortcrust pastry if you use light cream.
° 1 shortcrust pastry
° 50 cl of fresh cream
° 100 g of brown sugar
Preheat the oven to 200 ° C.
Roll out the dough in the mold, prick it with a fork.
Mix the cream and the sugar, and pour the mixture over the dough.
Bake and cook for about 30 minutes, until the pastry is golden.