Old-fashioned-cream-custard-pie Recipe Image

Old-fashioned-cream-custard-pie

BySusan
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This easy old-fashioned-cream-custard-pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Old-fashioned-cream-custard-pie Recipe Image

Old-fashioned-cream-custard-pie

This easy old-fashioned-cream-custard-pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • shortcrust pastry
  • cl of fresh cream
  • g of brown sugar

Method
 

  1. Preheat the oven to 200 ° C.
  2. Roll out the dough in the mold, prick it with a fork.
  3. Mix the cream and the sugar, and pour the mixture over the dough.
  4. Bake and cook for about 30 minutes, until the pastry is golden.
  5. ENJOY !

Tips for the Best Old-fashioned-cream-custard-pie

  • Pre-heat & Prep: Always gather all ingredients before cooking old-fashioned-cream-custard-pie.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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