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This sophisticated recipe is a lesser-known version of shortcrust pastry. it is ideal for dieters, it provides fewer calories than a regular shortcrust pastry if you use light cream.


* Ingredients:

° 1 shortcrust pastry

° 50 cl of fresh cream

° 100 g of brown sugar

* Preparation:

Preheat the oven to 200 ° C.

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Roll out the dough in the mold, prick it with a fork.

Mix the cream and the sugar, and pour the mixture over the dough.

Bake and cook for about 30 minutes, until the pastry is golden.


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