Layered desserts: No-Bake Cherry Cheesecake Lush
This easy layered desserts: no-bake cherry cheesecake lush recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Layered desserts: No-Bake Cherry Cheesecake Lush
This easy layered desserts: no-bake cherry cheesecake lush recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Add melted butter and 1/4 teaspoon salt to large bowl and toss until cookie crumbs are all thoroughly coated.
- Pour crumb mixture into a 9×13-inch baking dish and press into an even layer. Place in refrigerator and chill until ready to use.
- In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1 1/2 cups frozen whipped topping. Beat until just combined, then spread out over chilled crust.
- In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Mixture will thicken.Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie filling.
- Gently top with frozen whipped topping, trying not to drag cherry filling through it too much, then refrigerate for at least 1-2 hours, or until set.
- When ready to serve, top with chopped walnuts.
- Slice, serve and enjoy!
Tips for the Best Layered desserts: No-Bake Cherry Cheesecake Lush
- Pre-heat & Prep: Always gather all ingredients before cooking layered desserts: no-bake cherry cheesecake lush.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
