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Apple Cinnamon Chimichangas

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This is a great recipe. Follow the directions exactly. Definitely, your kids will go back for seconds on this!


  • 1 (21 ounce) can apple pie filling
  • 1/2 cup cinnamon sugar
  • 15 (6 inch) flour tortillas
  • Oil for frying


In a small pot, heat apple pie filling over medium-low heat for 5 minutes, or until warmed through.
Place cinnamon sugar in a shallow dish.
Now, spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
Heat oil in a large, deep saucepan over medium heat.
Once heated, place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, about 1-2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.


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