This is a great recipe. Follow the directions exactly. Definitely, your kids will go back for seconds on this!
- 1 (21 ounce) can apple pie filling
- 1/2 cup cinnamon sugar
- 15 (6 inch) flour tortillas
- Oil for frying
In a small pot, heat apple pie filling over medium-low heat for 5 minutes, or until warmed through.
Place cinnamon sugar in a shallow dish.
Now, spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
Heat oil in a large, deep saucepan over medium heat.
Once heated, place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, about 1-2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.