Lemon Coconut Cake
This easy lemon coconut cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Lemon Coconut Cake
This easy lemon coconut cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Mix the cookies with the butter and press everything into a high mold.
- Beat the cheeses with an electric mixer to obtain a creamy consistency. In a saucepan heat the lemon with the sugar until it thickens. Add to the cheese and mix well, then add the eggs one by one while mixing.
- Add this preparation to the mold and sprinkle generously with coconut, place in the oven for 20 to 30 minutes, the cheesecake should move in the middle when you shake the mold.
- Leave to cool for a good half an hour in the open oven and a few hours in the refrigerator.
- ENJOY !!
Tips for the Best Lemon Coconut Cake
- Pre-heat & Prep: Always gather all ingredients before cooking lemon coconut cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
