Blueberry cheesecake jars
This easy blueberry cheesecake jars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Blueberry cheesecake jars
This easy blueberry cheesecake jars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Combine all of the graham cracker crust ingredients and “tamp” about 3 Tablespoons into each of 6 half-pint canning jars.
- Place all of the cheesecake ingredients in the bowl of a counter top mixer. Whip until smooth and fluffy. Divide evenly among the 6 (half pint) jars… on top of the graham cracker crust layer.
- Mix fruit filling with extract and divide evenly among the 6 jars. Place lids on jars an refrigerate until ready to eat.
- Add a dollop of whipped cream to the tops of the jars and sprinkle with a little nutmeg if desired.
Tips for the Best Blueberry cheesecake jars
- Pre-heat & Prep: Always gather all ingredients before cooking blueberry cheesecake jars.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
