Cinna-bun Cake Recipe Image

Cinna-bun Cake

BySusan
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This easy cinna-bun cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Cinna-bun Cake Recipe Image

Cinna-bun Cake

This easy cinna-bun cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • cups flour
  • /4 teaspoon salt
  • cup sugar
  • teaspoons baking powder
  • /2 cups milk
  • eggs
  • teaspoons vanilla
  • /2 cup butter melted
  • Topping:
  • cup butter softened
  • cup brown sugar
  • tablespoons flour
  • tablespoon cinnamon
  • Glaze:
  • cups powdered sugar
  • tablespoons milk
  • teaspoon vanilla
  • Preheat oven to 350F. Prepare a 9 x 13 baking pan . buttered
  • Mix all of the base ingredients together with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
  • Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
  • While the cake is baking prepare the glaze and set aside.
  • Remove from oven and glaze the cake while still warm.

Tips for the Best Cinna-bun Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking cinna-bun cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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