Maple Walnut Fudge
This easy maple walnut fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Maple Walnut Fudge
This easy maple walnut fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
- Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
- Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into buttered 13x9 inch baking pan.
- (I used a square casserole) Cool until firm.
- Cut into squares.
- Makes about 50 pieces Makes a nice, creamy fudge!
- courtesy of food,com
Tips for the Best Maple Walnut Fudge
- Pre-heat & Prep: Always gather all ingredients before cooking maple walnut fudge.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
