Sausage Peppers and Onions
This Italian Sausage Peppers and Onions is a yummy dinner that you can get ready to enjoy in under 30 minutes!
Sausage Peppers and Onions
This Italian Sausage Peppers and Onions is a yummy dinner that you can get ready to enjoy in under 30 minutes!
Ingredients
Method
- 1 ) In a large skillet heat oil over medium heat, then add sausage and cook until brown on both sides. Remove from the pan and drain.
- 2 ) Keep the pan on that medium heat, and add the Italian seasoning, basil, garlic, and cook about two minutes more.
- 3 ) Add the Marsala wine, tomatoes, tomato paste and stir, add chili flakes, if using.
- 4 ) Add the peppers, onions, salt, and pepper and bring to a simmer.
- 5 ) Return sausage to skillet with the vegetables. Reduce heat to low, and simmer 15 minutes, or until the sauce has thickened.
- 6 ) Serve over mashed potatoes, noodles, polenta, cauliflower rice or, if serving as a sandwich, split the hoagie rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture.
Tips for the Best Sausage Peppers and Onions
- Pre-heat & Prep: Always gather all ingredients before cooking sausage peppers and onions.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
