TRIPLE LAYER CHOCOLATE CAKE w/CHOCOLATE FROSTING
Delicious homemade TRIPLE LAYER CHOCOLATE CAKE w/CHOCOLATE FROSTING recipe, easy to prepare and full of flavor!
TRIPLE LAYER CHOCOLATE CAKE w/CHOCOLATE FROSTING
Delicious homemade TRIPLE LAYER CHOCOLATE CAKE w/CHOCOLATE FROSTING recipe, easy to prepare and full of flavor!
Ingredients
Method
- Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat one minute at medium speed. Combine flour, cocoa, soda, and salt. Add alternately with water to creamed mixture. Pour batter into 3 prepared layered pans. Bake at 350*F in preheated oven for 30 to 35 minutes. Cool in pans about 10 minutes. Turn out of pans and cool completely before frosting.
- Chocolate Butter Frosting
- 6 T butter, softened
- 3/4 c cocoa
- 2 2/3 c confectioner’s sugar (10X)
- 1 t vanilla extract
- 1/3 c milk
- Cream butter in small bowl. Add cocoa. Alternately add sugar and milk. Beat until desired consistency. Additional milk may be needed. Blend in vanilla.
Tips for the Best TRIPLE LAYER CHOCOLATE CAKE w/CHOCOLATE FROSTING
- Pre-heat & Prep: Always gather all ingredients before cooking triple layer chocolate cake w/chocolate frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
