Pecan Pie Bars Recipe Image

Pecan Pie Bars

BySusan
Jump to Recipe Print Recipe

Honestly this one may not make it through the night. Oh my goodness is this good!

Pecan Pie Bars Recipe Image

Pecan Pie Bars

Honestly this one may not make it through the night. Oh my goodness is this good!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can crescent rolls (they now make it without seems)
  • 1/2 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine, melted
  • 1 tsp vanilla
  • 1 egg, beaten

Method
 

  1. Heat oven to 350°F.
  2. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
  3. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown (mine took exactly 20 minutes).
  4. Cool completely, about 1 hour, and cut into bars.

Tips for the Best Pecan Pie Bars

  • Pre-heat & Prep: Always gather all ingredients before cooking pecan pie bars.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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