Pork chops with multi colored potatoes && red onion!
This easy pork chops with multi colored potatoes && red onion! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Pork chops with multi colored potatoes && red onion!
This easy pork chops with multi colored potatoes && red onion! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little. The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…reduce heat to 350° pour sauce over the chops, cover with foil and cook another 30 min. until done. These were very thick chops….enjoy !!
Tips for the Best Pork chops with multi colored potatoes && red onion!
- Pre-heat & Prep: Always gather all ingredients before cooking pork chops with multi colored potatoes && red onion!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
