TROPICAL COCONUT CAKE Recipe Image

TROPICAL COCONUT CAKE

BySusan
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Delicious homemade TROPICAL COCONUT CAKE recipe, easy to prepare and full of flavor!

TROPICAL COCONUT CAKE Recipe Image

TROPICAL COCONUT CAKE

Delicious homemade TROPICAL COCONUT CAKE recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 (600 g) vanilla cake mix
  • 1 cup water
  • 1⁄3 cup vegetable oil
  • 3 (59 g) eggs
  • 1 (270 ml) can coconut cream
  • 1 (395 g) can condensed milk
  • 1 (450 g) can crushed pineapple
  • 1 (300 ml) can Cool Whip (Dairy Whip in Australia)
  • 1 cup shredded coconut

Method
 

  1. Mix coconut cream & condensed milk together.
  2. When cake is cooked, punch holes in cake with skewer or chop stick.
  3. Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
  4. Pour undrained pineapple over the cake. Refrigerate until cold.
  5. Mix Dairy Whip and shredded coconut together and spread over cake.
  6. Refrigerate overnight, keep cold until ready to serve.
  7. You can substitute any yellow cake mix for the vanilla cake mix.

Tips for the Best TROPICAL COCONUT CAKE

  • Pre-heat & Prep: Always gather all ingredients before cooking tropical coconut cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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