No-Bake Cherry Cheesecake Cookie Lasagna Recipe Image

No-Bake Cherry Cheesecake Cookie Lasagna

BySusan
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Cherries + Cheesecake + Cookies + No-Bake=the Best Dessert Lasagna for Summertime or anytime!

No-Bake Cherry Cheesecake Cookie Lasagna Recipe Image

No-Bake Cherry Cheesecake Cookie Lasagna

Cherries + Cheesecake + Cookies + No-Bake=the Best Dessert Lasagna for Summertime or anytime!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  • 8 ounces soft cream cheese
  • ⅓ cup sugar
  • 8 ounce tub cool whip
  • ½ cup cherry preserves
  • 1 can cherry pie filling

Method
 

  1. Line a loaf pan with Nilla Wafers across bottom.
  2. In a mixer beat cream cheese and sugar.
  3. When smooth, beat in cool whip.
  4. Spread half the cheesecake mixture over the cookies gently.
  5. Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
  6. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
  7. Pour on the Cherry Pie Filling.
  8. Park in fridge overnight and serve with some whipped cream! YUM!

Tips for the Best No-Bake Cherry Cheesecake Cookie Lasagna

  • Pre-heat & Prep: Always gather all ingredients before cooking no-bake cherry cheesecake cookie lasagna.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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