Homemade caramel sauce
Amazing!! This caramel sauce recipe is just super amazing! I have tried to make caramel sauce in a different way before and it didn’t work, but this one was just perfect! I TOTALLY RECOMMEND IT!
Homemade caramel sauce
Amazing!! This caramel sauce recipe is just super amazing! I have tried to make caramel sauce in a different way before and it didn’t work, but this one was just perfect! I TOTALLY RECOMMEND IT!
Ingredients
Method
- STEP 1 :
- Pick in a medium saucepan and mix in all ingredients over medium-low to medium heat.
- STEP 2 :
- Once done, cook while whisking gently until thicker. Then turn off heat and make sure to serve warm or refrigerate until cold.
- #QUIK TIP :
- You may want to continue cooking for a few more minutes in case sauce is thin.
Tips for the Best Homemade caramel sauce
- Pre-heat & Prep: Always gather all ingredients before cooking homemade caramel sauce.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
12/22/18 – Made this. It turned out yummy! I did cook it longer than the recipe called for so that it began to thicken up. It turned out the perfect dipping consistency. It made enough for 3 half pint jars of dip. A great gift.!
Great recipes!! Thanks for sharing. All my favorites.
Does this only need to stay in refrigerator until it’s cold? And how long is the shelf life, would love to do this . Just need to know how far ahead I can. Thanks it looks yummy!
Going to do this for church. Could you tell me how many 4 oz jars 1 batch would make? Thanks
The above says 3. 1/2 pints
How long can you store dipping sauce( in fridge) before eating?