Sour Cream Chicken Enchilada Casserole Recipe Image

Sour Cream Chicken Enchilada Casserole

BySusan
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Delicious homemade Sour Cream Chicken Enchilada Casserole recipe, easy to prepare and full of flavor!

Sour Cream Chicken Enchilada Casserole Recipe Image

Sour Cream Chicken Enchilada Casserole

Delicious homemade Sour Cream Chicken Enchilada Casserole recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 4 cups diced cooked chicken
  • 1 can cream of chicken soup
  • 8 oz. (1 cup) sour cream
  • 2/3 cup milk
  • 1 (4 oz.) can diced green chiles
  • 2 Tbsp. dried minced onion
  • 1 tsp. garlic powder
  • pepper to taste
  • 12 corn tortillas
  • 2-3 cups shredded sharp cheddar cheese

Method
 

  1. Spray a 13x9 dish with cooking spray. Preheat oven to 350 degrees.
  2. In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
  3. Line bottom of 13x9 with 6 tortillas. 
  4. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover. 
  5. Sprinkle with 1/2 of the cheese. Repeat.
  6. Bake for 30 - 40 minutes or until hot and bubbly. 
  7. Let stand 10 - 15 minutes before serving.

Tips for the Best Sour Cream Chicken Enchilada Casserole

  • Pre-heat & Prep: Always gather all ingredients before cooking sour cream chicken enchilada casserole.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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