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Sour Cream Chicken Enchilada Casserole Recipe Image

Sour Cream Chicken Enchilada Casserole

Delicious homemade Sour Cream Chicken Enchilada Casserole recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 4 cups diced cooked chicken
  • 1 can cream of chicken soup
  • 8 oz. (1 cup) sour cream
  • 2/3 cup milk
  • 1 (4 oz.) can diced green chiles
  • 2 Tbsp. dried minced onion
  • 1 tsp. garlic powder
  • pepper to taste
  • 12 corn tortillas
  • 2-3 cups shredded sharp cheddar cheese

Method
 

  1. Spray a 13x9 dish with cooking spray. Preheat oven to 350 degrees.
  2. In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
  3. Line bottom of 13x9 with 6 tortillas. 
  4. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover. 
  5. Sprinkle with 1/2 of the cheese. Repeat.
  6. Bake for 30 - 40 minutes or until hot and bubbly. 
  7. Let stand 10 - 15 minutes before serving.