30 Minute Shepherd’s Pie !!!
Delicious homemade 30 Minute Shepherd’s Pie !!! recipe, easy to prepare and full of flavor!
30 Minute Shepherd's Pie !!!
Delicious homemade 30 Minute Shepherd's Pie !!! recipe, easy to prepare and full of flavor!
Ingredients
Method
- 1-Peel and cube potatoes and set into a pot of water and bring to a boil. Cook them until a fork slides in the potatoes easily.
- 2-In a large non-stick pan brown the meat and salt to taste. Drain the meat of excess fat.
- 3-Add the 3 cans of soup and drained can of corn to the meat(drained can of peas optional). Set over med to med/high heat and stir occasionally until the juices thicken extra thick.
- 4-Remove and drain the potatoes when they are ready. Add the butter and milk. Mash to remove any potato chunks and use your hand mixer to mix well while salting to your taste.
- 5-Remove the meat/soup mix and place into a dish. Top the mix with the prepared potatoes. Sprinkle w/paprika as a decoration.some kitchen's tricks:
- I hope this addition be useful in your kitchen >>>>><3
Tips for the Best 30 Minute Shepherd’s Pie !!!
- Pre-heat & Prep: Always gather all ingredients before cooking 30 minute shepherd’s pie !!!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
