Corn Casserole
Delicious homemade Corn Casserole recipe, easy to prepare and full of flavor!
Corn Casserole
Delicious homemade Corn Casserole recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Tips for the Best Corn Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking corn casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
