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This easy banana french toast roll-ups recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Banana French Toast Roll-Ups
This easy banana french toast roll-ups recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Heat a non-stick pan over medium heat and melt about 1 – 1/2 tbsp of butter. Add sliced banana and 1 tbsp sugar. Saute until golden.
- In a bowl combine the remaining sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
- Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of the banana mixture along one edge of the bread. Brush the other side with the prepared egg wash.
- Gently but tightly roll up the bread around the banana mixture and seal to make a roll. Continue with the remaining bread.
- Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 rolls at a time.
- When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
- Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Roll into the sugar-cinnamon mixture or dust with powdered sugar. Serve warm.
Tips for the Best Banana French Toast Roll-Ups
- Pre-heat & Prep: Always gather all ingredients before cooking banana french toast roll-ups.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
