BANANA PUDDING FROM SCRATCH ...very popular Recipe! Recipe Image

BANANA PUDDING FROM SCRATCH …very popular Recipe!

BySusan
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Delicious homemade BANANA PUDDING FROM SCRATCH …very popular Recipe! recipe, easy to prepare and full of flavor!

BANANA PUDDING FROM SCRATCH ...very popular Recipe! Recipe Image

BANANA PUDDING FROM SCRATCH ...very popular Recipe!

Delicious homemade BANANA PUDDING FROM SCRATCH ...very popular Recipe! recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 c. sugar
  • 2 tbsp. flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 4 separated eggs
  • 1 tbsp. vanilla flavor
  • 1 box of Nilla Vanilla Wafers
  • 4 med. ripe bananas

Method
 

  1. Mix flour, salt, and sugar; add milk slowly.
  2. Stir constantly over low heat until thickened.
  3. Stir and cook for about 15 minutes.
  4. Beat egg yolks in bowl and stir into mixture slowly stirring constantly.
  5. Cook about 5 more minutes stirring constantly.
  6. Remove from heat and add vanilla.
  7. Line bottom of casserole dish with vanilla wafers, bananas (sliced) and custard mixture.
  8. Repeat layers, ending with custard on top.
  9. Beat egg whites until stiff.
  10. Add 1/4 cup sugar; whip until it peaks.
  11. Spread on top of custard and bake in oven at 450 degrees for about 5 minutes or until browned.
  12. Remove from oven and serve

Tips for the Best BANANA PUDDING FROM SCRATCH …very popular Recipe!

  • Pre-heat & Prep: Always gather all ingredients before cooking banana pudding from scratch …very popular recipe!.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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