2-3 cans of Pillsbury Biscuits (the small biscuits, not the larger ones like Grands)
1 can of Cream of Chicken Soup
Approximately 1/2 Cup of Flour
Salt and Pepper to taste
Remove the giblets from the Chicken and discard, Wash the Chicken
Salt and Pepper Chicken
Put Chicken in a pot and cover with water, boil until chicken is done (about 45 minutes)
When Chicken is done, take out and let cool
SAVE ALL THE BROTH FROM THE CHICKEN
While Chicken is cooling , open the biscuits and flatten each one ( I just smash them with my hands)
Dip or dredge biscuits in flour, then cut each one in 4 pieces ( I use my kitchen Shears)
Add the Cream of Chicken Soup to the Broth, Then drop the Biscuits in and let cook while you are Pulling the meat off of the Chicken.
Add Chicken, Salt and Pepper to Taste.
Who doesn’t love some good ole Chicken and Dumplings?