Crispy Baked Potato Wedges
6 potatoes, peeled and washed
Ingredients
Method
- Preheat oven to 400 degrees F.
- Line a baking sheet with aluminum foil.
- Grease the bottom with olive oil.
- Peel, wash and dry the potatoes and cut them into wedges.
- In a cup stir the olive oil,salt, pepper and paprika together.
- Pour onto the potatoes and toss well to coat the wedges.
- Spread the potatoes onto the prepared baking sheet, keep in a single layer.
- Place into the preheated oven and bake for 35-45 minutes until crisp and golden, stirring occasionally
Tips for the Best Crispy Baked Potato Wedges
- Pre-heat & Prep: Always gather all ingredients before cooking crispy baked potato wedges.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
