Stuffed pepper soup
Super easy and could feed a family of 10!! A definite must make again!
Stuffed pepper soup
Super easy and could feed a family of 10!! A definite must make again!
Ingredients
Method
- In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
- Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
- In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
Tips for the Best Stuffed pepper soup
- Pre-heat & Prep: Always gather all ingredients before cooking stuffed pepper soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
