counter hit make

Chocolate Pie

Print Friendly, PDF & Email
1 c sugar
1/2 c flour 
1/4 tsp salt
3 c milk
1/2 c cocoa
3 egg yolks, slightly beaten
2 Tbsp butter
1 tsp Vanilla
1 baked pie shell

How to make it : 
Mix sugar, flour, salt, and cocoa in top of double boiler.
Stir in milk and cook for 15 minutes over hot water, stirring constantly until thick.
Add egg yolks and cook 3 minutes.
Add butter, cool.
Add vanilla and pour into baked 9″ pie shell.
Make meringue from remaining 3 egg whites, using 6 tablespoons sugar and 1 tablespoon lemon juice or 3/4 teaspoon cream of tartar.
Spread on pie and bake at 350 degrees for about 15 to 20 minutes.

See also  Boil Potatoes And Slice Them. Arrange With Meatballs And Cheese And Bake For A Delicious French Treat

Leave a Reply