Chocolate Pie
Delicious homemade Chocolate Pie recipe, easy to prepare and full of flavor!
Chocolate Pie
Delicious homemade Chocolate Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- Mix sugar, flour, salt, and cocoa in top of double boiler.
- Stir in milk and cook for 15 minutes over hot water, stirring constantly until thick.
- Add egg yolks and cook 3 minutes.
- Add butter, cool.
- Add vanilla and pour into baked 9" pie shell.
- Make meringue from remaining 3 egg whites, using 6 tablespoons sugar and 1 tablespoon lemon juice or 3/4 teaspoon cream of tartar.
- Spread on pie and bake at 350 degrees for about 15 to 20 minutes.
Tips for the Best Chocolate Pie
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
